One Health and Development Initiative (OHDI)
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One Health and Development Initiative (OHDI) Articles.

 GREEN INNOVATION CHALLENGE IN KENYA

KCL enjoys a wide regional presence particularly within East, West, and Southern Africa. We are an Africa-based sustainability consulting firm that provides sustainable and practical solutions to companies seeking global impact. Our team of experts therefore brings together combined experience …
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2022 Africa Conservation Award

The African conservation awards is an annual celebration to recognise the brave men and women across Africa who play a vital role in protecting our endangered species and in doing so raise awareness of their amazing work.  ABOUT THE AWARDS …
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Yale 2022 Emerging Climate Leaders Fellowship

The Yale Emerging Climate Leaders Fellowship is a new, eight-month program that brings together a diverse group of talented young clean energy and climate leaders from emerging countries.  The Yale Emerging Climate Leaders Fellowship offers an opportunity for 16 young …
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WOAH Seeks a One Health Intern

The World Organisation for Animal Health (WOAH) promotes One Health as a fundamental competency for and positioning Veterinary Services as main actors in One Health. The Technical Item 88 SG/9 and accompanying Resolution explicitly underscore the need to promote the …
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2022 Ocean Changemakers Challenge

Ocean Changemakers Challenge is a competition showcasing leading changemakers working to develop business solutions to ocean-related sustainability challenges. It  is  aimed  at  early-career  researchers  or  professionals.
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Climate Science Olympiad 2022

The Climate Science Olympiad (CSO) is a student competition to find solutions to the problems of climate change, which is currently available in over 100 countries. The Olympiad is free to enter (no purchase required unless otherwise stated). The CSO’22 …
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Podcast: Is Cow Hide “Ponmo” Safe to Eat?

Follow @onehealthdev Ponmo – cow hide meat – is a popular food and delicacy in Nigeria and across West Africa. But nutritionists and scientists in the region warn about the safety and poor nutritional value of this local delicacy. These …
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